Breakfast Sliders For A Crowd

Name: Breakfast Sliders For A Crowd
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 sliders
Ingredients: 12 slider buns; 12 large eggs; 1 pound breakfast sausage; 1 cup shredded cheddar cheese; 1/4 cup milk; Salt and pepper to taste; 2 tablespoons butter (for brushing); 1 teaspoon garlic powder

Highlighted under: Soulful Meals

I absolutely love making breakfast sliders for a crowd! They are a fantastic way to serve up a delicious and satisfying meal that guests can enjoy at their own pace. The combination of fluffy eggs, savory sausage, and gooey cheese nestled between soft slider buns makes for a perfect start to any gathering. Preparing them in advance not only saves time but also ensures that everyone gets a warm, cheesy bite. Trust me, these sliders will be a hit at your next brunch party!

Created by

Penelope Dawson

Last updated on 2026-02-02T00:45:35.605Z

When I first made breakfast sliders for a crowd, I was blown away by how simple yet extraordinary they were. I experimented with different fillings and settled on a mixture of scrambled eggs, breakfast sausage, and cheddar cheese. To add a touch of flavor, I brushed the tops with a blend of melted butter and garlic powder. This made all the difference, transforming them from ordinary to irresistible!

One memorable brunch event had my friends raving about the sliders long after the meal was over. I learned that baking them in the oven allows the flavors to meld beautifully, and using slider buns instead of regular bread keeps everything neat and tidy. If you're serving a group, these sliders are a game-changer that everyone will appreciate!

Why You'll Love This Recipe
Savory sausage and fluffy eggs wrapped in soft, warm buns
Cozy and comforting, perfect for social gatherings
Easily customizable with your favorite toppings and additions

Cooking Techniques for Perfect Sliders

To achieve perfectly fluffy eggs in your breakfast sliders, ensure you're not overcooking them. Scramble the eggs on medium heat, stirring gently until just set, which should take about 4-5 minutes. Remove them from heat while they’re still slightly runny, as they will continue to cook from residual heat. This technique ensures a creamy texture, elevating the overall mouthfeel of your sliders.

When cooking the breakfast sausage, aim for uniform browning by breaking it into small pieces as it cooks. Use a spatula to stir every few minutes, ensuring even cooking. A well-cooked sausage should be golden brown and slightly crispy on the edges, as this adds a satisfying texture that contrasts beautifully with the soft buns and creamy eggs.

Ingredient Insights and Variations

The blend of cheddar cheese complements the sausage and eggs beautifully, but feel free to experiment! Consider using pepper jack for a spicy kick, or a creamy Swiss to enhance the savory elements. If you're catering to dietary restrictions, shredded dairy-free cheese works just as well, ensuring that everyone can indulge in these sliders without compromise.

The slider buns are pivotal to the structure of each bite. If you can’t find slider buns, dinner rolls or small Hawaiian rolls are great substitutes. For a healthier option, use whole grain slider buns. Additionally, if you want to enhance flavor, toast the buns lightly before assembly, adding a golden crust that helps hold fillings without getting soggy.

Ingredients

For the Sliders

12 slider buns
12 large eggs
1 pound breakfast sausage
1 cup shredded cheddar cheese
1/4 cup milk
Salt and pepper to taste
2 tablespoons butter (for brushing)
1 teaspoon garlic powder

Make sure to gather all ingredients before you start for a smooth preparation process!

Instructions

Preheat the oven

Preheat your oven to 350°F (175°C).

Cook the sausage

In a skillet over medium heat, cook the breakfast sausage until browned. Drain any excess grease.

Prepare the egg mixture

In a bowl, whisk together the eggs, milk, salt, and pepper. Pour this mixture into the skillet with the sausage and scramble until cooked through.

Assemble the sliders

Lay the slider buns on a baking sheet. Place a generous amount of the egg and sausage mixture on each bun and top with cheddar cheese.

Bake the sliders

Bake in the preheated oven for about 15 minutes, until the cheese is melted and the buns are slightly toasted.

Brush with butter

While the sliders are baking, melt the butter and mix in the garlic powder. Once the sliders are done, brush the garlic butter on top for added flavor.

Serve

Remove from the oven and serve warm. Enjoy your delicious breakfast sliders!

These sliders are best served hot and can be complemented with fresh fruit or coffee!

Pro Tips

Feel free to customize the filling with your favorite breakfast ingredients, such as mushrooms, spinach, or different cheeses!

Make-Ahead and Storage Tips

If you want to get a head start, prepare the egg and sausage mixture the night before. Just store it in an airtight container in the refrigerator. In the morning, all you’ll need to do is assemble the sliders and pop them in the oven. They can easily be baked fresh for about 15 minutes, making the process efficient for busy mornings or brunch gatherings.

Leftover sliders can be stored in the fridge for up to 3 days. Reheat them in the oven at 350°F (175°C) for about 10 minutes until warmed through. If you're storing them for a longer period, you can freeze the assembled sliders before baking. Wrap each slider tightly in foil and freeze for up to three months. When ready to enjoy, just bake from frozen for an additional 10-15 minutes.

Serving Suggestions

These breakfast sliders are fantastic on their own but can be elevated with a few easy toppings. Consider a dollop of spicy sriracha or a drizzle of hollandaise sauce for those who enjoy a bit of heat and richness. Fresh herbs like chives or parsley added just before serving can also bring a fresh brightness to each bite.

Pair the sliders with a simple side salad or some fresh fruit to complement the hearty flavors. A fruit platter with berries or melon can add a refreshing contrast, making the meal feel balanced and energizing. Mimosa or coffee can make a great beverage pairing, rounding out your brunch experience.

Questions About Recipes

→ Can I make these sliders ahead of time?

Absolutely! You can prepare the sliders the night before, cover them tightly, and store them in the fridge. Just bake them in the morning!

→ What can I use instead of breakfast sausage?

You can substitute with turkey sausage or even diced ham for a different flavor profile!

→ How long can I store leftover sliders?

Leftover sliders can be stored in the fridge for up to 3 days. Reheat them in the oven for the best taste.

→ Can I freeze these sliders?

Yes, you can freeze the assembled sliders. Wrap them tightly in plastic wrap and foil, then bake straight from the freezer; just add a few extra minutes to the baking time.