Chocolate Almond Butter Cups

Name: Chocolate Almond Butter Cups
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 cups
Ingredients: 1 cup dark chocolate chips; 1/2 cup milk chocolate chips; 1 cup creamy almond butter; 2 tablespoons maple syrup; 1/2 teaspoon vanilla extract; A pinch of sea salt

Highlighted under: Treats & Temptations

I couldn't resist trying my hand at making Chocolate Almond Butter Cups at home. The rich combination of smooth chocolate and creamy almond butter is simply irresistible. After experimenting with different methods, I discovered that tempering the chocolate really elevates the texture and flavor. These little treats are not only delicious but also satisfying to make. Whether it's for a quick snack or a special occasion, these cups are a hit, and I can't wait for you to try them too!

Created by

Penelope Dawson

Last updated on 2026-01-15T15:19:14.844Z

Creating these Chocolate Almond Butter Cups was a delightful experience. I knew that using high-quality chocolate was essential, so I opted for a mix of dark and milk chocolate. By melting them slowly and allowing them to temper, I achieved a glossy finish that doesn't just look great but also enhances the taste. Each bite offers a wonderful contrast between the hard chocolate shell and the creamy, nutty filling.

As I assembled the cups, I wanted to ensure that the almond butter was just the right consistency. I mixed in a little maple syrup for sweetness, which complemented the bitterness of the chocolate beautifully. These cups are a true labor of love, perfect for sharing with friends or just enjoying on my own!

Why You'll Love These Cups
Rich chocolate flavor paired with creamy almond butter
Perfect balance of sweetness and nuttiness
Fun to make and share with friends and family

Tempering the Chocolate

Tempering chocolate is crucial for achieving that satisfying snap and silky texture in your Chocolate Almond Butter Cups. To temper, melt the chocolate until smooth, then let it cool slightly to about 88°F to 90°F (31°C to 32°C) for dark chocolate and 86°F (30°C) for milk chocolate. This process stabilizes the cocoa butter crystals, preventing the chocolate from developing a dull appearance or a grainy texture. You'll know it's tempered when it has a glossy finish and a slight viscosity.

If you're short on time, you can skip the tempering step, but be aware that the chocolate may not have the same delightful texture and might melt more easily at room temperature. If you choose this route, ensure that you pour your chocolate cups immediately after melting to avoid clumping before you mold them.

Customizing the Filling

Feel free to personalize the almond butter filling according to your taste preferences. You can experiment by adding a pinch of cinnamon or nutmeg for warmth. If you're looking to boost the flavor further, consider mixing in a tablespoon of cocoa powder or chocolate chips for a double chocolate experience. Alternatively, swap in sunflower seed butter for a nut-free option.

For those who enjoy a little crunch, adding chopped nuts or seeds to the filling can add an interesting texture contrast. Just keep in mind that if you incorporate additional ingredients, you may need to adjust the proportions of almond butter and maple syrup to maintain the desired consistency.

Ingredients

Chocolate Cups

1 cup dark chocolate chips
1/2 cup milk chocolate chips

Almond Butter Filling

1 cup creamy almond butter
2 tablespoons maple syrup
1/2 teaspoon vanilla extract
A pinch of sea salt

Make sure to use high-quality chocolate for the best results!

Instructions

Prepare the Chocolate

In a microwave-safe bowl, combine the dark and milk chocolate chips. Heat in 30-second intervals, stirring in between until melted and smooth. Temper the chocolate by cooling it slightly.

Mold the Cups

Using a spoon, coat the insides of a cupcake liner with a layer of melted chocolate. Place them in a muffin tin and let them set in the fridge for 10 minutes.

Make the Filling

In a bowl, mix together almond butter, maple syrup, vanilla extract, and sea salt until smooth. Once the chocolate has set, add a spoonful of the filling into each chocolate cup.

Finish the Cups

Top each cup with remaining melted chocolate to seal in the filling. Return to the fridge until fully set (about 20 minutes).

Enjoy!

Once set, carefully peel the liners away from the cups and enjoy your delicious homemade Chocolate Almond Butter Cups!

Store any leftovers in an airtight container in the fridge.

Pro Tips

For an extra crunch, feel free to add chopped almonds to the almond butter filling!

Storage Tips

Once your Chocolate Almond Butter Cups are fully set, you can store them in an airtight container in the refrigerator for up to two weeks. If you're preparing these treats ahead of time, they can also be frozen. Just place them in a freezer-safe container, separating layers with parchment paper. They will keep well for up to three months; simply let them thaw at room temperature for about 10-15 minutes before enjoying.

To prevent any condensation on the chocolate after freezing, place the container in the fridge first before transferring it to room temperature. This minimizes the chances of your treats becoming sticky or losing their glossy finish.

Serving Suggestions

These decadent Chocolate Almond Butter Cups make a fantastic addition to dessert platters for gatherings or special occasions. They pair beautifully with coffee or a sweet dessert wine, complementing the rich flavors perfectly. You can also serve them alongside fresh fruit like strawberries or raspberries for a delightful contrast to the richness of the chocolate and nut butter.

For an elegant touch at your next party, consider garnishing each cup with a sprinkle of sea salt or crushed nuts just before serving. This enhances the flavor profile and gives your homemade treats a professional appearance that will impress any guest.

Questions About Recipes

→ Can I use any type of nut butter?

Yes, you can substitute almond butter with peanut butter or cashew butter based on your preference.

→ How long do these cups last?

They can last up to a week in the fridge when stored in an airtight container.

→ Can I make these vegan?

Absolutely! Use dairy-free chocolate chips and ensure your almond butter is vegan-friendly.

→ What can I do if the chocolate is too thick?

If the melted chocolate seems thick, you can add a teaspoon of coconut oil to thin it out without losing its flavor.