Chocolate Chip Skillet Cookie

Name: Chocolate Chip Skillet Cookie
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Ingredients: 1 cup unsalted butter, melted; 1 cup brown sugar, packed; 1/2 cup granulated sugar; 1 tablespoon vanilla extract; 2 large eggs; 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups chocolate chip cookies

Highlighted under: Treats & Temptations

I love making a Chocolate Chip Skillet Cookie because it combines the joy of baking with the ultimate comfort of a warm, gooey dessert. This recipe is a crowd-pleaser, perfect for sharing with friends or indulging on a quiet evening at home. The best part is that it’s baked right in a skillet, allowing for a deliciously crisp edge while the center remains perfectly soft. With just a few simple ingredients, you can whip up this impressive treat that everyone will adore!

Created by

Penelope Dawson

Last updated on 2026-02-08T03:48:36.715Z

When I first came across the idea of baking a cookie in a skillet, I couldn’t believe how simple yet delightful it was! I experimented a few times, adjusting the baking time and the ratio of chocolate chips to dough, and finally settled on the perfect combination. The key to achieving that wonderful melt-in-your-mouth texture is letting the dough rest for just a few minutes before baking. This really enhances the flavor.

The aroma of the cookie baking fills the kitchen, creating an irresistible atmosphere! I enjoy serving it warm, straight from the skillet, with a scoop of vanilla ice cream on top. It’s a magical combination that elevates the experience to a whole new level. Give this skillet cookie a try; it’s sure to become a favorite!

Why You'll Love This Recipe
Warm, gooey center with a crispy edge
Easily customizable with nuts or other chocolates
Perfect for sharing or a cozy night in

Perfecting the Texture

Achieving the right texture for your chocolate chip skillet cookie is essential. The key is in how you combine the ingredients. After mixing the butter and sugars, ensure you mix until the batter is glossy and smooth, as this helps create a richer flavor. When adding the dry ingredients, mix just until combined; over-mixing can lead to a tougher cookie. You want that warm, gooey center, so keep an eye on the baking time—aim for a golden-brown top but avoid baking too long, which can dry it out.

If you're aiming for a strictly chewy cookie, consider adding a bit more brown sugar or using a bit of cake flour alongside all-purpose flour. The high moisture content in brown sugar helps create a softer, chewier texture. I personally love the texture when using half all-purpose and half cake flour, as it provides a unique lift and tenderness.

Personalizing Your Cookie

One of the best aspects of the chocolate chip skillet cookie is its versatility. Feel free to get creative with the mix-ins! If you're a nut lover, walnuts or pecans can add a delightful crunch and contrast to the gooey chocolate. For a twist, try substituting some of the chocolate chips with peanut butter or mint chocolate chips for a new flavor profile. Just remember to adjust the amount according to your taste—experimenting can lead to delightful surprises.

If you're concerned about dietary restrictions, consider swapping out the butter for coconut oil or using gluten-free all-purpose flour. Vegan versions can be achieved by using flax eggs and dairy-free chocolate chips. Keep in mind that these swaps may alter the texture slightly, but you can still enjoy a delicious and indulgent treat that caters to various dietary needs.

Storing and Serving Suggestions

After baking, if you have any leftovers (though that’s a big if!), store your skillet cookie in an airtight container to maintain its moisture. It can be kept at room temperature for up to two days or in the refrigerator for about a week. To reheat, pop a slice in the microwave for a few seconds—this revives that gooey texture. If you want to serve it warm, consider reheating it in the oven for just 5-10 minutes at 350°F (175°C).

For a truly decadent dessert experience, serve slices of your warm skillet cookie with a generous scoop of vanilla or coffee ice cream on top. The melting ice cream creates a delightful contrast between the warm cookie and cool cream, enhancing the overall taste. Drizzling a bit of chocolate or caramel sauce on top can elevate this dessert even further!

Ingredients

Gather these simple ingredients for your Chocolate Chip Skillet Cookie:

Ingredients

1 cup unsalted butter, melted
1 cup brown sugar, packed
1/2 cup granulated sugar
1 tablespoon vanilla extract
2 large eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chip cookies

Mix these ingredients in the skillet to create your delicious dessert!

Instructions

Follow these steps to bake your Chocolate Chip Skillet Cookie:

Preheat the Oven

Preheat your oven to 350°F (175°C). This allows for even baking.

Mix the Wet Ingredients

In a large skillet, combine melted butter, brown sugar, granulated sugar, and vanilla extract. Mix until well combined.

Add Eggs

Stir in the eggs one at a time, mixing until fully incorporated.

Combine Dry Ingredients

In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture, stirring until just combined.

Fold in Chocolate Chips

Gently fold in the chocolate chips until evenly distributed.

Bake

Spread the cookie dough evenly in the skillet. Bake for 25 minutes or until golden brown.

Cool and Serve

Let it cool for a few minutes before serving warm, preferably with a scoop of ice cream!

Enjoy your homemade skillet cookie!

Pro Tips

For an extra indulgent treat, drizzle with caramel sauce or sprinkle sea salt on top before baking.

Key Ingredient Insights

The melted butter in this recipe is crucial for that chewy, rich flavor. Using it instead of softened butter means you don't need to cream your fats, resulting in a cookie with a denser texture. The combination of both brown and granulated sugars adds complexity to the flavor, with the brown sugar contributing to the cookie's chewy texture, while granulated sugar helps achieve the crisp edges you desire.

Don't overlook the importance of fresh baking soda. This leavening agent helps your skillet cookie rise, thumping slightly in the oven for a lighter mouthfeel. Always check the expiration date before using it; if in doubt, do a quick test by mixing it with vinegar—if it bubbles, it’s good to go!

Troubleshooting Common Issues

If you find your cookie dough to be too sticky, it's likely due to too much butter or moisture. A quick fix is to add a small amount of flour until you reach a consistency that’s easier to handle. Keep in mind that the dough should be thick but still moist enough to form into a cohesive ball when scooping it into the skillet.

Should your skillet cookie turn out too dry, it's possible it was baked for too long. To avoid this, always set a timer and start checking a few minutes early. If you notice the edges are brown but the center looks slightly undercooked, that’s ideal—it will continue cooking from residual heat after being removed from the oven.

Scaling Up or Down

This recipe can easily be scaled up or down based on your needs. If you're planning a larger gathering, simply double the quantities and use a larger skillet. Adjust your baking time, as a larger amount may require a few more minutes. Always check for doneness with a toothpick—it should come out with just a few moist crumbs for a perfect cookie.

Conversely, if you're baking for one or two, consider halving the recipe and using a smaller skillet or even an oven-safe ramekin. The baking time will be cut down as well, so keep an eye on it to avoid overbaking. Smaller cookies can be just as satisfying and prevent any excess if you’re trying to control portions!

Questions About Recipes

→ What type of skillet should I use?

A cast iron skillet is ideal for even heat distribution, but any oven-safe skillet will work.

→ Can I make this cookie dough ahead of time?

Yes! You can prepare the dough in advance and store it in the refrigerator for up to 24 hours before baking.

→ What can I substitute for chocolate chips?

You can use chunks of chocolate, nuts, or even dried fruit as a fun variation.

→ How do I store leftovers?

Store any leftover cookie tightly covered at room temperature for up to two days, or refrigerate for up to a week.