Galaxy Themed Pisces Cake

Name: Galaxy Themed Pisces Cake
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 10 slices
Ingredients: 2 cups all-purpose flour; 1 1/2 cups granulated sugar; 1/2 cup unsalted butter, softened; 1 cup milk; 3 large eggs; 2 teaspoons baking powder; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1 cup unsalted butter, softened; 4 cups powdered sugar; 1/4 cup milk; 1 teaspoon vanilla extract; Food coloring (blue, purple, black)

Highlighted under: Treats & Temptations

I’ve always been inspired by the beauty of the cosmos, and this Galaxy Themed Pisces Cake is my delicious tribute to the universe. The unique blend of buttery cake and mesmerizing galaxy frosting creates a celebration-worthy dessert that looks as good as it tastes. Each slice offers not only a visual feast but also a delightful combination of flavors. Whether it's for a birthday or just an indulgent weekend treat, this cake promises to impress with its stunning appearance and irresistible taste.

Created by

Penelope Dawson

Last updated on 2026-02-10T18:01:36.318Z

Creating this Galaxy Themed Pisces Cake was an adventure that went beyond just baking. I experimented with different shades of blue, purple, and black to achieve the perfect galactic effect. The colors blend beautifully, creating a visual that is both captivating and delicious. One tip I learned was to use a toothpick to swirl the colors together, giving it that starry night look.

As I watched friends and family react with awe, I realized this cake was more than just dessert; it was a conversation starter. It brought joy and sparked curiosity, leading to discussions about the stars and planets. The flavors are inspired by my favorite cosmic elements, making each bite an out-of-this-world experience.

Why You Will Love This Cake
Stunning visual design inspired by the universe
Deliciously moist cake with a dreamy frosting
Perfect for special occasions or themed parties

Understanding the Cake Structure

The fluffy texture of the Galaxy Themed Pisces Cake is achieved through the creaming method, where the butter and sugar are beaten together until light and airy. This process incorporates air into the batter, helping the cake rise beautifully while contributing to its moistness. Ensure your butter is at room temperature for optimal creaming; too cold and it won’t incorporate properly, leading to a denser cake.

For a lighter cake, it’s essential to measure flour correctly. Fluff up your flour in its container, spoon it into your measuring cup, and level it off with a knife. Packing flour can lead to an overly dense or dry cake, compromising the final texture. Additionally, using room temperature eggs and milk helps integrate the ingredients smoothly, creating a uniform batter.

Creating the Perfect Frosting

The frosting for this cake plays a vital role in achieving the galaxy effect, so pay close attention to its consistency. Aim for a frosting that is smooth yet spreadable; if it feels too stiff, add a splash more milk until you reach the desired smoothness. Conversely, if it’s too runny, gradually mix in more powdered sugar until you achieve the right texture.

When coloring your frosting, always start with small amounts of food coloring. It’s easier to darken the colors gradually than to lighten them once they’re overly vivid. I recommend using gel food colors for a more vibrant and opaque appearance, as they don’t alter the frosting’s consistency as much as liquid colors can.

Tips for Decoration and Presentation

Once the cake is frosted and you’ve achieved that dreamy galaxy swirl, consider enhancing its appearance with edible glitter or star-shaped sprinkles. These can be added to the frosting while it’s still slightly tacky to ensure they adhere well. Arrange them randomly for a more authentic cosmic look, or create clusters for an even more artistic effect.

If you need to prepare the cake in advance, you can freeze the unfrosted cake layers. Wrap them tightly in plastic wrap and place them in an airtight container. They can be frozen for up to three months. When ready to frost, simply let them thaw at room temperature for a couple of hours, and they'll be as fresh as the day you baked them!

Ingredients

Ingredients for the Galaxy Themed Pisces Cake

For the Cake

2 cups all-purpose flour
1 1/2 cups granulated sugar
1/2 cup unsalted butter, softened
1 cup milk
3 large eggs
2 teaspoons baking powder
1 teaspoon vanilla extract
1/2 teaspoon salt

For the Frosting

1 cup unsalted butter, softened
4 cups powdered sugar
1/4 cup milk
1 teaspoon vanilla extract
Food coloring (blue, purple, black)

Note:

Feel free to customize the cake colors to match any theme or preference.

Instructions

Steps to Make the Galaxy Themed Pisces Cake

Prepare the Cake Batter

In a large mixing bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then add the milk and vanilla extract. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Bake the Cakes

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans. Divide the batter evenly between the pans and smooth the tops. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

Prepare the Frosting

In a medium bowl, beat the softened butter until creamy. Gradually add powdered sugar, milk, and vanilla extract, mixing to achieve a smooth frosting. Divide the frosting into separate bowls for coloring, using food coloring to create cosmic hues.

Frost the Cake

Once the cakes are completely cooled, place one layer on a serving plate and spread a layer of frosting on top. Place the second layer on top and use the remaining frosting to cover the entire cake. Swirl the different colors together for a galaxy effect.

Decorate

For a final touch, sprinkle edible glitter or stars to enhance the galaxy theme. Slice and serve at your next gathering!

Tip:

Chill the frosting for a bit before applying it for better spreadability!

Pro Tips

To create a more dramatic galaxy effect, consider adding edible glitter or star-shaped sprinkles on top of the frosting. This will give a twinkling appearance that matches the theme perfectly.

Storage Tips

Store any leftovers of this Galaxy Themed Pisces Cake in an airtight container at room temperature for up to three days. If you anticipate not finishing the cake within that time frame, refrigerate it to help preserve its freshness; just make sure to let it come back to room temperature before serving for the best texture.

For longer storage, slice individual pieces and wrap them in plastic wrap before placing them in a freezer-safe container. This way, you can thaw just the portion you want to enjoy later. A quick thaw in the microwave or at room temperature can bring the cake back to life, so you'll always have a slice of the cosmos ready for a special moment!

Flavor Variations

While the base cake offers a delightful buttery flavor, consider infusing the batter with a hint of orange or lemon zest for a refreshing twist. Just a teaspoon of zest can brighten the overall flavor and give the cake a subtle citrus note that complements the sweetness of the frosting beautifully.

For those who prefer a chocolate version, swap out 1/2 cup of the all-purpose flour for unsweetened cocoa powder. This substitution will result in a rich, chocolatey cake that pairs splendidly with the galaxy frosting, enhancing both the visual and taste experience of this unique dessert.

Questions About Recipes

→ Can I use a gluten-free flour to make this cake?

Yes, you can substitute all-purpose flour with a gluten-free blend, but make sure it is suitable for baking.

→ How can I store leftovers?

Keep the cake in an airtight container in the refrigerator for up to 5 days.

→ Can I freeze the cake?

Absolutely! You can freeze the unfrosted cake layers wrapped tightly in plastic wrap for up to 3 months.

→ What can I use instead of butter for the frosting?

You can use coconut oil or a dairy-free butter substitute if you prefer a non-dairy option.