Garlic Butter Corn

Name: Garlic Butter Corn
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 4 ears of fresh corn, husked; 4 tablespoons unsalted butter; 4 garlic cloves, minced; Salt, to taste; Black pepper, to taste; 2 tablespoons fresh parsley, chopped

Highlighted under: Soulful Meals

I absolutely adore making Garlic Butter Corn for my family and friends. It's such a simple dish that elevates any meal with its rich, buttery flavor and the lingering aroma of garlic. I often prepare it as a side dish for barbecues or cozy dinners at home. The best part is that it comes together in just a few minutes, making it an ideal choice when I'm short on time but still want something delicious and impressive. Trust me, once you try it, you'll be hooked!

Created by

Penelope Dawson

Last updated on 2026-02-07T21:57:35.990Z

When I first made Garlic Butter Corn, I was amazed at how such a basic dish could unlock so much flavor. The key lies in using fresh corn and letting it cook briefly to keep a nice crunch while absorbing that luscious garlic butter. My secret is to mix in fresh parsley at the end for a pop of color and freshness.

Over the years, I’ve experimented with various spices, but I always come back to the classic garlic and butter combo. It’s versatile enough to pair with grilled meats or stand alone as a light summer dish. I’m excited to share this with you!

Why You'll Love This Recipe
Garlicky aroma that fills your kitchen
Buttery goodness that coats every kernel
Perfectly quick and easy for any occasion

Choosing the Right Corn

When making Garlic Butter Corn, the freshness of your corn is crucial. Look for ears that are plump and firm, with bright green husks and moist silk. The kernels should be tightly packed and nearly bursting with sweetness. If you can, buy corn from a local farmers' market, as it will likely be fresher than store-bought varieties. If fresh corn isn’t available, you can substitute with frozen corn; just make sure to thaw it first and pat it dry to avoid excess moisture.

Corn is a versatile ingredient; not only does it add sweetness and a delightful crunch, but it's also packed with vitamins such as B nutrients and fiber. This dish showcases the corn’s natural sweetness, which is beautifully complemented by the rich garlic butter. If you prefer a different flavor profile, feel free to experiment with flavored butters, such as herb-infused options, to give your dish a unique twist.

Perfect Buttering Technique

Melt the butter carefully over medium heat to prevent it from browning too quickly. You want it to be completely melted and glossy, but not dark or burned. Sautéing the minced garlic directly in the butter ensures that it releases its aromatic oils and infuses the entire dish with flavor. Keep an eye on it, as garlic can turn from fragrant to burnt in a matter of seconds, compromising the dish’s taste. Stir frequently to achieve a light golden color without browning.

The key to a great Garlic Butter Corn dish lies in the timing: add the corn as soon as the garlic becomes fragrant. This ensures that the flavors meld beautifully without overwhelming or burning the garlic. Cooking the corn just until tender will keep it crisp, so taste a kernel around the 5-minute mark. Once it reaches a nice crunch, it’s ready to enjoy!

Ingredients

Gather these fresh ingredients to make your Garlic Butter Corn:

Ingredients

4 ears of fresh corn, husked
4 tablespoons unsalted butter
4 garlic cloves, minced
Salt, to taste
Black pepper, to taste
2 tablespoons fresh parsley, chopped

Make sure to use fresh corn for the best flavor!

Instructions

Follow these simple steps to prepare your Garlic Butter Corn:

Prepare the Corn

Remove the husks and silk from the corn. Cut the kernels off the cobs using a sharp knife.

Melt the Butter

In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant.

Cook the Corn

Add the fresh corn kernels to the skillet, stirring to coat them in the garlic butter. Cook for 5–7 minutes, stirring occasionally, until the corn is tender but still crisp.

Season and Serve

Add salt and black pepper to taste. Remove from heat and stir in the chopped parsley before serving.

Enjoy this dish hot for the best experience!

Pro Tips

For an extra kick, try adding a sprinkle of chili powder or paprika along with the garlic.

Storage and Reheating Tips

If you have leftovers, store the Garlic Butter Corn in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a skillet over low heat, stirring occasionally until warmed through—this will help maintain its texture. Alternatively, you can microwave it on a low setting for 30-second intervals, stirring between, until heated.

Freezing Garlic Butter Corn is also an option for longer storage. Place the cooled corn in a freezer-safe bag, squeezing out excess air before sealing. It can last up to 2 months in the freezer. When you're ready to enjoy it again, thaw it overnight in the fridge and reheat as described for the best flavor and texture.

Serving Suggestions

Garlic Butter Corn makes an excellent side dish for grilled meats, particularly steak or chicken. Its buttery richness pairs well with the charred flavors from the grill. You can also serve it alongside fresh salads or as part of a vegetable medley to brighten up your table and add a splash of color.

For a fun twist, consider adding toppings like crumbled feta cheese or a sprinkle of chili powder for some heat. Some people enjoy a squeeze of fresh lime juice over the corn before serving for a refreshing zing that cuts through the richness. Don’t hesitate to customize it further by adding other ingredients like diced red bell pepper or jalapeños for added flavor and texture.

Questions About Recipes

→ Can I use frozen corn instead of fresh?

Yes, frozen corn can be used, but you'll need to adjust the cooking time since it cooks faster than fresh corn.

→ Is there a vegan option for this recipe?

Absolutely! You can substitute the butter with vegan margarine or olive oil.

→ How can I make this dish spicier?

You can add crushed red pepper flakes or a dash of hot sauce to give it some heat.

→ What can I serve with Garlic Butter Corn?

It pairs well with grilled meats, seafood, or as a side to a fresh salad.