Garlic Butter Steak Bites With Potatoes

Name: Garlic Butter Steak Bites With Potatoes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound sirloin steak, cut into bite-sized pieces; 4 tablespoons unsalted butter; 4 cloves garlic, minced; Salt and pepper to taste; Fresh parsley, chopped (for garnish); 1 pound baby potatoes, halved; 2 tablespoons olive oil; 1 teaspoon garlic powder; Salt and pepper to taste

Highlighted under: Soulful Meals

I absolutely love making Garlic Butter Steak Bites with Potatoes for a quick yet decadent dinner. The juicy steak bites, perfectly seared with fragrant garlic and butter, paired with tender potatoes, create a delightful meal that is both comforting and satisfying. This dish has become a favorite in my household, especially during busy weeknights when I want something that feels special without spending hours in the kitchen. Trust me, once you try this recipe, it'll quickly become a go-to dish for you and your family!

Created by

Penelope Dawson

Last updated on 2026-02-07T19:53:35.694Z

Each time I prepare Garlic Butter Steak Bites with Potatoes, I’m reminded of how simple ingredients can transform dinner into something extraordinary. The secret lies in using high-quality steak; it really makes a difference in flavor and tenderness. I recommend choosing a good cut, as its natural richness is enhanced when cooked with garlic and butter.

One tip I swear by is letting the steak rest after cooking. It allows the juices to redistribute, ensuring each bite is packed with flavor. Pairing the steak with crispy potatoes, seasoned to perfection, rounds off a dish that feels gourmet while being incredibly easy to make at home.

Why You Will Love This Recipe
Sizzling garlic aroma fills your kitchen with warmth
Tender steak bites cooked to perfection in rich butter
Crispy potatoes that are the perfect sidekick to the juicy steak

Perfecting the Steak Bites

A crucial step in achieving tender and juicy steak bites is the searing technique. Make sure your skillet is hot enough before adding the meat; you should hear a sizzle when the steak touches the pan. This high heat caramelizes the outside, locking in the juices while creating an alluring brown crust. Use a cast iron skillet if possible for even heat distribution and ideal browning.

Timing is key to cooking steak to the perfect doneness. For a medium-rare finish, aim for an internal temperature of about 130°F (54°C). Always use a meat thermometer for accuracy, especially when working with bite-sized pieces that can cook quickly. After searing, let the steak bits rest for a few minutes to allow the juices to redistribute; this makes for flavorful bites in every morsel.

Crispy, Flavorful Potatoes

For the crispiest potatoes, ensure you're using the right variety. Baby Yukon Gold or red potatoes provide a creamy interior while their skins crisp up nicely when roasted. Halving the potatoes allows them to roast evenly and develop those golden edges faster. Don't overcrowd your baking sheet; a single layer is essential for even cooking. You’ll know they’re ready when they’re golden and fork-tender, typically around 20-25 minutes.

If you find that your potatoes aren't crisping to your liking, consider turning on the broiler for the last few minutes of roasting. Just keep a close eye on them—broilers can quickly turn golden into burnt. Additionally, tossing the potatoes once during roasting can ensure even browning and a delightful crunch.

Ingredients

Ingredients for Garlic Butter Steak Bites With Potatoes

For the Steak Bites:

1 pound sirloin steak, cut into bite-sized pieces
4 tablespoons unsalted butter
4 cloves garlic, minced
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

For the Potatoes:

1 pound baby potatoes, halved
2 tablespoons olive oil
1 teaspoon garlic powder
Salt and pepper to taste

Instructions

Steps for Cooking Garlic Butter Steak Bites With Potatoes

Prepare the Potatoes

Preheat your oven to 425°F (220°C). In a large bowl, toss the halved baby potatoes with olive oil, garlic powder, salt, and pepper. Spread them on a baking sheet and roast in the oven for about 20 minutes or until golden and crispy.

Cook the Steak Bites

In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the steak bites and season with salt and pepper. Sear each side for about 3-4 minutes until browned. Add minced garlic and the remaining butter, stirring to coat the steak in the flavorful butter.

Combine and Serve

Once the steak is cooked to your desired doneness, remove it from heat. Let it rest for a few minutes, then serve alongside the crispy potatoes. Garnish with fresh parsley for a pop of color.

Pro Tips

For extra flavor, marinate the steak bites in a mixture of soy sauce and Worcestershire sauce for an hour before cooking.

Tips for Success

To amplify the garlic flavor in this dish, consider adding whole garlic cloves to the skillet while cooking the steak bites. They will infuse a rich aroma and can be smashed and served alongside the steak for an extra punch. Alternatively, you can roast garlic heads wrapped in foil alongside the potatoes to achieve a sweet, caramelized version.

If you prefer a bit of heat, feel free to incorporate crushed red pepper flakes when seasoning the steak. This addition not only enhances the overall flavor but accompanies the richness of the butter, providing a delightful contrast.

Make-Ahead and Storage

This recipe can be efficiently prepared ahead of time. You can marinate the steak bites for 30 minutes to a couple of hours in advance—this will enhance the flavor. Store the seasoned steak in the refrigerator, but refrain from searing until you’re ready to serve. The potatoes can also be prepped in advance; simply cook them and store in an airtight container in the refrigerator for up to three days.

Reheat the potatoes in the oven to restore their crispness before serving. Spread them on a baking sheet and roast at 400°F (200°C) for about 10 minutes. The steak bites can be warmed gently in a skillet over low heat, adding a pat of butter to reintroduce moisture.

Questions About Recipes

→ Can I use any other cuts of beef for this recipe?

Yes, you can use ribeye, tenderloin, or even flank steak, but cooking times may vary based on the cut's thickness.

→ What can I substitute for butter?

You can use extra virgin olive oil or ghee for a dairy-free option, though the flavor will be slightly different.

→ Can I make this recipe ahead of time?

You can prepare the potatoes in advance and reheat them. Cooking the steak bites fresh is recommended for the best texture.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet for best results.