Two Ingredient Yogurt Bagels

Name: Two Ingredient Yogurt Bagels
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 bagels
Ingredients: 1 cup plain Greek yogurt; 1 cup self-rising flour; Everything bagel seasoning; Sea salt; Sesame seeds

Highlighted under: Express Kitchen

I've always been on the lookout for easy and delightful recipes, and these Two Ingredient Yogurt Bagels have truly captured my heart. With just a couple of ingredients, I can whip them up in no time, making mornings much more enjoyable. The tangy yogurt adds a unique flavor that pairs perfectly with a sprinkle of salt and garlic powder. Once I perfected the texture, I found that every bite was a delicious testament to how simple ingredients can create something so satisfying.

Created by

Penelope Dawson

Last updated on 2026-02-10T20:21:36.377Z

When I first thought to make bagels from yogurt and flour, I was skeptical. Would this simple combination truly yield something worthy of breakfast? After a few tries, I nailed down the proportions, and it turned out not only delicious but also incredibly satisfying to make. The key is to knead the dough just enough to bring it together without overworking it.

As I experimented with toppings, I discovered that adding everything bagel seasoning before baking elevated the flavor profile remarkably. It's amazing how a little creativity can turn a straightforward recipe into something extraordinary!

Why You'll Love These Bagels
Simple and quick to prepare with just two ingredients
A delightful, chewy texture that's hard to resist
Versatile – customize with your favorite toppings like cheese or herbs

Understanding the Ingredients

The star ingredients in these bagels are plain Greek yogurt and self-rising flour. The yogurt provides moisture and a rich tanginess, creating a unique flavor profile. Opting for Greek yogurt instead of regular yogurt not only enhances the taste but also contributes additional protein, making these bagels a filling option. Be sure to use plain yogurt to keep the flavor balanced; flavored varieties can alter the overall taste significantly.

Self-rising flour is what makes this recipe so straightforward. It contains both flour and baking powder, which are necessary for the bagels to rise and achieve a pleasing chewiness. If you don't have self-rising flour on hand, you can make your own by combining all-purpose flour with baking powder and a pinch of salt.

Shaping Perfect Bagels

When forming the bagels, aim for uniformity to ensure even baking. After dividing the dough into eight pieces, rolling each piece into a uniform ball is crucial. As you shape the bagels, make sure to be gentle when poking the hole in the center; this will help retain their shape during baking. If the hole is too small, it may close up in the oven, resulting in more of a round bread than an authentic bagel.

A tip I’ve found helpful is to lightly dust your fingers with flour while shaping the bagels to prevent sticking. This technique makes handling the dough smoother and more manageable, ensuring you don’t lose that fluffy texture you’ve worked to create in your dough.

Ingredients

Ingredients for Bagels

1 cup plain Greek yogurt
1 cup self-rising flour

Optional Toppings

Everything bagel seasoning
Sea salt
Sesame seeds

Instructions

Steps to Make Yogurt Bagels

Combine Ingredients

In a mixing bowl, combine the Greek yogurt and self-rising flour. Mix until a dough begins to form.

Knead the Dough

Transfer the dough onto a floured surface and knead it gently until smooth, about 1-2 minutes.

Shape the Bagels

Divide the dough into 8 equal pieces. Roll each piece into a ball, then poke a hole in the center to form the bagel shape.

Add Toppings

Place the shaped bagels on a baking sheet lined with parchment paper. Sprinkle with your choice of toppings.

Bake

Preheat your oven to 375°F (190°C). Bake for 20 minutes or until golden brown.

Cool and Enjoy

Allow the bagels to cool slightly before serving. Enjoy them fresh and warm!

Pro Tips

For a richer flavor, try using full-fat Greek yogurt. Experiment with different seasonings to match your taste for a personalized touch.

Troubleshooting Common Issues

One common issue you may encounter with these bagels is a dense texture. This can happen if you over-knead the dough. It's essential to knead just until smooth – about 1-2 minutes is sufficient. If you notice the dough is sticking excessively, sprinkle in a little extra flour, but be careful not to add too much, as it can make the bagels tough.

If your bagels don’t rise as expected while baking, it could be a sign that your self-rising flour is past its prime or that your oven temperature is too low. Always double-check the freshness of your flour and consider using an oven thermometer to ensure accurate baking temperatures.

Storage and Serving Suggestions

These bagels are best enjoyed fresh from the oven, but if you have leftovers, store them in an airtight container at room temperature for up to two days. You can also freeze them; just wrap each bagel tightly in plastic wrap and then place them in a freezer-safe bag for up to three months. To reheat, simply pop them in a toaster or oven until warmed through, restoring that delightful chew.

Consider serving these bagels with a variety of spreads or toppings. Cream cheese is a classic choice, but you might also try avocado, smoked salmon, or even a dollop of hummus. With the base being so versatile, experimenting with toppings like fresh herbs, spices, or even a drizzle of balsamic glaze can elevate your bagel experience.

Questions About Recipes

→ Can I use regular yogurt instead of Greek yogurt?

While you can use regular yogurt, Greek yogurt provides a thicker consistency that works better for the dough.

→ How should I store leftover bagels?

Store leftover bagels in an airtight container at room temperature for 1-2 days or refrigerate for up to a week.

→ Can I freeze the bagels?

Yes, these bagels freeze well! Just wrap them tightly and store in the freezer for up to 2 months.

→ What other toppings can I use?

Feel free to get creative! Try grated cheese, herbs, or even a sweet topping like cinnamon sugar for a different twist.